• 12 credits required for completion.
  • Requires a GPA of 2.0 on all coursework.
  • At least 50% of the credits must be taken in residence, graded, and for credit.
FISC 134 Reproduction of Farm Animals2
FISC 105 Dairy Cattle Selection and Evaluation2
FISC 63 Dairy Herd Management2
FISC 114 Ruminant Nutrition2
FISC 133 Soil and Crop Nutrient Management2
FISC 61 Dairy Herd Health1
FISC 121 Agricultural Commodities Marketing2
Total Credits13