• 12 credits required for completion.
  • Requires a GPA of 2.0 on all coursework.
  • At least 50% of the credits must be taken in residence, graded, and for credit.
FISC 140 Farm Machinery2
FISC 134 Reproduction of Farm Animals2
FISC 120 Meat Animal Evaluation & Marketing2
FISC 142 Identification and Management of Agronomic Pests3
Select at least three credits from the following:3
Ruminant Nutrition
Meat Animal Production I
Soil and Crop Nutrient Management
Farm Power
Total Credits12