Foundations of Farm Management, Certificate
Back to Top
- 12 credits required for completion.
- Requires a GPA of 2.0 on all coursework.
- At least 50% of the credits must be taken in residence, graded, and for credit.
|FISC 55|| Farm and Industry Short Course First-Year Seminar||1|
|FISC 57|| Introduction to Soils||2|
|FISC 58|| Forage Crops||2|
|FISC 51|| Business Principles of Agricultural Management||1|
|FISC 53|| Agriculture Human Resources Management||1|
|FISC 54|| Agribusiness Communications||2|
|FISC 56|| Agriculture, Food Systems, and Rural Development||1|
|FISC 59|| Food Safety||1|
|FISC 52|| Agricultural Safety and Health||1|
The PDF will include all information unique to this page.