• 12 credits required for completion.
  • Requires a GPA of 2.0 on all coursework.
  • At least 50% of the credits must be taken in residence, graded, and for credit.
Specialty Certificate Core Requirements
FISC 55 Farm and Industry Short Course First-Year Seminar1
FISC 57 Introduction to Soils2
FISC 58 Forage Crops2
FISC 51 Business Principles of Agricultural Management1
FISC 53 Agriculture Human Resources Management1
FISC 54 Agribusiness Communications2
FISC 56 Agriculture, Food Systems, and Rural Development1
FISC 59 Food Safety1
FISC 52 Agricultural Safety and Health1
Total Credits12