• 12 credits required for completion.
  • Requires a GPA of 2.0 on all coursework.
  • At least 50% of the credits must be taken in residence, graded, and for credit.
FISC 134 Reproduction of Farm Animals2
FISC 114 Ruminant Nutrition2
FISC 101 Meat Animal Production I2
FISC 102 Meat Animal Production II2
FISC 120 Meat Animal Evaluation & Marketing2
Complete at least 2 credits from the following list:2
Pasture Management
Livestock Housing
Agricultural Business Law
Soil and Crop Nutrient Management
Agribusiness Feasibility Planning
Total Credits12