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University of Wisconsin - Madison undergraduate students of any major are welcome to pursue the Certificate in Organic Agriculture.  Students are eligible to declare the certificate once they complete AGROECOL/​AGRONOMY/​C&E SOC/​ENTOM/​ENVIR ST  103 Agroecology: An Introduction to the Ecology of Food and Agriculture with a grade of B or better.  

Students who meet the eligibility criteria must contact the Certificate Advisor to declare the certificate and be assigned an adviser. Students are encouraged to meet with the Certificate Advisor at any stage of their interest in the certificate.

Students cannot declare the Certificate in Environmental Studies or Certificate in Food Systems and the Certificate in Organic Agriculture. 

  • Minimum of 15 credits and successful completion of all course requirements
  • A minimum cumulative GPA of 2.5 in certificate coursework is required
  • Courses in which a student elects the pass/fail option will not count toward completion of requirements.
Core Courses
AGROECOL/​AGRONOMY/​C&E SOC/​ENTOM/​ENVIR ST  103 Agroecology: An Introduction to the Ecology of Food and Agriculture3
PL PATH/​A A E/​AGRONOMY/​HORT  367 Introduction to Organic Agriculture: Production, Markets, and Policy3
HORT 372 Colloquium in Organic Agriculture1
PL PATH 499 Independent Study in Organic Agriculture2
Electives (complete 6 credits from the following list - courses can be chosen from any topic area)6
Public Policy & Administration
The Environment and the Global Economy
The International Agricultural Economy
Food Laws and Regulations
Genetically Modified Crops: Science, Regulation & Controversy
Evidence-Based Policy Making
Analytic Tools for Public Policy
Business/Entrepreneurship
Introduction to Agricultural and Applied Economics
Farming Systems Management
Cooperatives and Alternative Forms of Enterprise Ownership
Fundamentals of Accounting and Finance for Non-Business Majors
Fundamentals of Management and Marketing for Non-Business Majors
Fundamentals of Supply Chain Management
Challenges & Solutions in Business Sustainability
Environmental Economics
Food Service Operations
Introduction to Entrepreneurial Management
Venture Creation
Organic Production & Processing
Cropping Systems
Forage Management and Utilization
Plant Breeding and Biotechnology
Global Food Production and Health
Quantitative Techniques for Biological Systems
Food Production Systems and Sustainability
Animal Agriculture and Global Sustainable Development
Principles of Economic Entomology
Greenhouse Cultivation
Greenhouse Cultivation Lab
Fruit Crop Production
Tropical Horticultural Systems
Introduction to Plant Pathology
Plant Microbiomes
Soil Biology
Diagnosing and Monitoring Pest and Nutrient Status of Field Crops
Physical Principles of Soil and Water Management
Plant Nutrition Management
Social Dimension
Food, Culture, and Society
Issues in Food Systems
Labor in Global Food Systems
Environmental Conservation
Global Environmental Issues
People, Land and Food: Comparative Study of Agriculture Systems
Indigenous Foodways: Food and Seed Sovereignty
Total Credits15

Certificate Completion Requirement

This undergraduate certificate must be completed concurrently with the student’s undergraduate degree. Students cannot delay degree completion to complete the certificate.

  1. Describe the history of current organic systems and how it influences the way that organic farms and industries work.
  2. Explore the biological, ecological, and agricultural underpinnings of organic production systems
  3. Examine how organic systems, social initiatives, and regulations are developed and how they shape business activities, community development efforts, and human and environmental health outcomes.
  4. Evaluate the benefits and limitations of organic systems, social initiatives, and regulations from environmental, social, economic, and racial justice perspectives
  5. Apply knowledge of organic production through experiential opportunities within local, national and/or international communities.

ADVISING

Advising is an essential resource for students in the Certificate for Organic Agriculture and helps students shape their unique Wisconsin Experience and career path by making the most of their time at UW-Madison.  Advisors can help students make well-informed decisions about coursework and academics, share strategies for success, support them as they encounter challenges, connect them to resources, and provide information about campus policies and procedures. Students are encouraged to regularly meet with their advisor to help ensure that they are aware of opportunities and progressing in their academic and career goals.

Advising is typically done through individual in-person appointments, but advisors are also able to meet with students over the phone or through video conferencing if needed.  Quick questions can be answered via email, but an appointment should be scheduled if a conversation is needed. 

Certificate Advisor:

Katie Peterman at peterman2@wisc.edu

CAREERS:

The knowledge and skills developed through the Certificate in Organic Agriculture equips students for success in a range of career paths.  Some certificate graduates may use this background to go into organic production, while others may choose a career path in relation to economics, policy, environmental stewardship, health, food systems, and beyond. This certificate has the potential to positively impact the employability of UW students across a variety of disciplines that intersect with organic agricultural production, policy, marketing, business, management, wellness, and community development.

Because an interest in organic agriculture can lead to many different careers, students are encouraged to begin the career exploration process early in their UW-Madison journey by working with advisors, faculty, and career resources on campus.  These resources can help students reflect on their values and goals, identify career paths, and outline strategies for pursuing their goals.

Professors:

Brad Barham (Professor, Agricultural and Applied Economics)
Julie Dawson (Associate Professor, Horticulture)
Shelby Ellison (Assistant Professor, Horticulture)
Alfonso Morales (Professor, Urban and Regional Planning)
Erin Silva (Associate Professor, Plant Pathology)
Shawn Steffan (Associate Professor, Entomology)
Bill Tracy (Professor, Agronomy)
Steve Ventura (Professor emeritus, Soil Science)
Michel Wattiaux (Professor, Animal and Dairy Sciences)

Advisor:
Katie Peterman (Program Manager, Organic Certificate, Plant Pathology)

Students who are engaged in the Certificate in Organic Agriculture can be involved in an array of opportunities across campus.  In addition to the hands-on experiences in the Certificate program, students are highly encouraged to complement their coursework with out-of-classroom experiences such as research, volunteering, and study abroad.

The following opportunities can help students connect with other students interested in organic agriculture, build relationships with faculty and staff, and contribute to out-of-classroom learning: