BSE 1 — COOPERATIVE EDUCATION PROGRAM
Work experience which combines classroom theory with practical knowledge of operations to provide students with a background upon which to base a professional career.
BSE 201 — LAND SURVEYING FUNDAMENTALS
Basic surveying terminology, equipment, note keeping, computations and data presentation. Emphasis on differential leveling, radial topographic surveying and radial stakeout using a total station survey instrument.
BSE 243 — OPERATING AND MANAGEMENT PRINCIPLES OF OFF-ROAD VEHICLES
Principles of operation of internal combustion engines, fuel metering, cooling, lubrication, clutches, mechanical and hydrostatic transmissions, final drives, hydraulics systems and traction systems. Selection and management of off-road vehicles for agriculture, construction, lawncare and turfgrass industries. Not recommended for stdts in engineering
BSE 249 — ENGINEERING PRINCIPLES FOR BIOLOGICAL SYSTEMS
Applications of basic engineering principles such as mass and energy balances, psychrometric heat and mass transfer and fluid flow to problems encountered in agricultural and biological systems including grain conditioning, fruit and vegetable storage, food processing, animal housing, and environmental control.
BSE 270 — INTRODUCTION TO COMPUTER AIDED DESIGN
Introduction to computer aided design (CAD) concepts and techniques, including two- and three-dimensional drawing presentation, methods of graphic communication and design synthesis. Specific topics include parametric solid modeling, part design, survey data and surface construction, orthographic drawings, dimensioning rules and drawing standards, assemblies, and animation.
BSE 289 — HONORS INDEPENDENT STUDY
BSE 299 — INDEPENDENT STUDY
Open to Freshmen
BSE 308 — CAREER MANAGEMENT FOR ENGINEERS
Information to aid engineers in career decision making including: personal time and fiscal management, job selection, career development, leadership, legal aspects of engineering, professional ethics.
BSE 349 — QUANTITATIVE TECHNIQUES FOR BIOLOGICAL SYSTEMS
Principles of how energy and materials are utilized in Cells, organisms and ecosystems. Mass transfer, heat and energy balances applied to cell metabolism, plants, and ecosystems. Quantification of biological processes to allow manipulation for human benefit.
BSE 351 — STRUCTURAL DESIGN FOR AGRICULTURAL FACILITIES
Introduction to agricultural building codes and loads; structural analysis; wood, concrete and soil properties; wood and reinforced concrete design; construction specifications.
BSE/DS/LAND ARC 356 — SUSTAINABLE RESIDENTIAL CONSTRUCTION
Properties and use of building materials, framing systems, HVAC systems, code requirements, conservation of natural resources in building construction and operation.
BSE 364 — ENGINEERING PROPERTIES OF FOOD AND BIOLOGICAL MATERIALS
Study of various physical, mechanical, thermal and other properties of food and biological materials. Importance of such property values on the design and operation of various food and bioprocess engineering systems.
BSE 365 — MEASUREMENTS AND INSTRUMENTATION FOR BIOLOGICAL SYSTEMS
Principles of instrumentation and measurement systems, analysis of experimental data, electronic components, instrumentation for measuring various parameters of biological systems (temperature, force, flow). Must have taken PHYSICS 202 and one of the following Statistics courses: 224, 301, or 324.
BSE/ENVIR ST 367 — RENEWABLE ENERGY SYSTEMS
Students will learn about the state-of-the-art in renewable energy applications including biomass for heat, electric power and liquid fuels as well as geo-energy sources such as wind, solar, and hydro power. Students will do engineering calculations of power and energy availability of renewable energy sources and learn about requirements for integrating renewable energy sources into production, distribution and end-use systems.
BSE/CIV ENGR/SOIL SCI 372 — ON-SITE WASTE WATER TREATMENT AND DISPERSAL
On-site treatment and dispersal of waste water from homes, commercial sources and small communities. Sources, pretreatment units, nutrient removal units, constructed wetlands, surface and soil dispersal systems, recycle and reuse systems, regulations, alternative collection systems.
BSE 375 — SPECIAL TOPICS
BSE 399 — COORDINATIVE INTERNSHIP/COOPERATIVE EDUCATION
BSE 400 — STUDY ABROAD IN BIOLOGICAL SYSTEMS ENGINEERING
Provides an area equivalency for courses taken on Madison Study Abroad Programs that do not equate to existing UW courses. W.-Madison Study Abroad Program
BSE/FOOD SCI/M E 441 — RHEOLOGY OF FOODS AND BIOMATERIALS
Fundamentals of rheology and rheological evaluations of food and biomaterials; structure-function relationships.
BSE 460 — BIOREFINING: ENERGY AND PRODUCTS FROM RENEWABLE RESOURCES
Concepts, processes, status quo and future direction of biorefining for production of energy (fuels), chemicals and materials from biomass, with emphases on chemical, biological and engineering aspects of the biorefining.
BSE 461 — FOOD AND BIOPROCESSING OPERATIONS
Principles of mechanics, fluid dynamics, and heat and mass transfer as applied to food and bioprocessing operations. Specific focus on unit operations and equipment associated with the products key to Wisconsin industries including pulp and paper, dairy products, ethanol, forage, and grain.
BSE 464 — HEAT AND MASS TRANSFER IN BIOLOGICAL SYSTEMS
Introduction to heat and mass transfer fundamentals, including transport mechanisms of conduction, convection, radiation, diffusion and evaporation. Development of governing equations and boundary conditions with application to living systems, controlled environments, water systems, and food processing. Introduction to, and application of, finite-difference and finitevolume methods, including computational fluid dynamics (CFD).
BSE 472 — SEDIMENT AND BIO-NUTRIENT ENGINEERING AND MANAGEMENT
Hydrologic, biologic and engineering applications in the design and management of sediment and bio-nutrient control systems.
BSE 473 — IRRIGATION AND DRAINAGE SYSTEMS DESIGN
Engineering and management applications of soil-plant-water relationships applied to drainage and irrigation design.
BSE/M E 475 — ENGINEERING PRINCIPLES OF AGRICULTURAL MACHINERY
Engineering design principles of machines for the production, processing and handling of crops for food, fuel, bio-mass and fiber. Environmental and biological factors that influence machine design and operation. Economic and capacity analysis of machines and systems.
BSE/M E 476 — ENGINEERING PRINCIPLES OF OFF-ROAD VEHICLES
Engineering design principles of heavy-duty vehicles intended for off-road use: fuels, engine cycles, engine principles and construction, clutches, mechanical and hydrostatic transmissions, final drives, traction systems, traction modeling, dynamic behavior, suspension systems and braking.
BSE/CIV ENGR 491 — LEGAL ASPECTS OF ENGINEERING
Legal principles and institutions germane to engineering practice; formation and performance of engineer-client and owner-contractor relationships; preparation of technical specifications; surety bonds and insurance; construction liens; contract administration; construction contract remedies; intellectual property of engineers; engineers' obligations to society and their fellow engineers.
BSE 508 — BIOLOGICAL SYSTEMS ENGINEERING DESIGN PRACTICUM I
Overview of the engineering design process including problem identification, information retrieval, specification writing, development and analysis of alternative solutions, selection methodology, product safety, standardization, scheduling and cost estimating. Students develop design project proposals for real-world design problems.
BSE 509 — BIOLOGICAL SYSTEMS ENGINEERING DESIGN PRACTICUM II
Individual or team work on a biological systems engineering design project: problem identification, information retrieval, specification writing, development and analysis of alternative solutions, selection methodology.
BSE/B M E/CBE 517 — BIOLOGY IN ENGINEERING SEMINAR
Current topics at the interface of biology and engineering with special emphasis on the ways in which engineers have contributed to knowledge and advances in biology.
BSE/FOOD SCI 542 — FOOD ENGINEERING OPERATIONS
Lectures and experiments in food engineering operations selected from topics such as: thermodynamics, transport processes, biological kinetics and bioreactor design, thermal process calculations, separation processes, process instrumentation and control, process design and economics, and the use of computers.
BSE 571 — SMALL WATERSHED ENGINEERING
Application of engineering principles to small, ungauged watershed analysis. Application of hydrologic and sedimentologic principles to upland watersheds for run-off and sediment control.
BSE/FOOD SCI 642 — FOOD AND PHARMACEUTICAL SEPARATIONS
Basic principles of production-scale separation processes in the food and pharmaceutical industries including gravity sedimentation and centrifugation, extraction, adsorption, chromatography, precipitation, conventional and membrane filtration, crystallization, and drying. Third credit adds group term project, integrating principles with experiments, defined by students' interests.
BSE 671 — TOPICS IN NATURAL RESOURCES ENGINEERING
Advanced topics in natural resource engineering.
BSE 681 — SENIOR HONORS THESIS
BSE 682 — SENIOR HONORS THESIS
Continuation of 681.
BSE 691 — SENIOR THESIS
BSE 692 — SENIOR THESIS
BSE 699 — SPECIAL PROBLEMS
BSE 799 — PRACTICUM IN AGRICULTURAL ENGINEERING TEACHING
BSE 875 — SPECIAL TOPICS
BSE 900 — SEMINAR
BSE 901 — GRADUATE RESEARCH SEMINAR
Presentation and evaluation of graduate student thesis and non-thesis research.
BSE 990 — RESEARCH
BSE 999 — SPECIAL PROBLEMS